Foods
Foods
| - | - | - |
|---|---|---|
| Ammonium Chloride | Acids | Hydrogen Peroxide 35% |
| Anhydrous Sodium Sulphite HP Food grade | vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid. | Hydrogen Peroxide 50% |
| Calcium Carbonate | Acidity regulators | Malic Acid |
| Calcium Chloride | tricalcium phosphate (341 | Native Corn Starches |
| Caustic Soda Pearls | powdered cellulose(460) | Potassium Chloride |
| Citric Acid | magnesium stearate(470) | Potassium Citrate |
| Dextrose | sodium bicarbonate(500) | Potassium Persulfate |
| Edta Na 4 40% | calcium phosphate (542) | Glazing agents |
| Edta Na 4 Crystal | sodium silicate(550) | Stabilizers |
| Edta Na 4 | silicon dioxide(551) | Thickeners |
| Food Grade Anhydrous Sodium Metabisulfite | calcium silicate(552) | gelling agents, like agar or pectin |
| Formic Acid | magnesium trisilicate(533a) | Emulsifiers |
| Glucose Syrup | talcum powder(533b) | Ethoxylated hydrogenated castor oil |
| Pyrophosphate | Antifoaming agents | Glyceryl monostearate |
| Sodium Bicarbonate | Mannitol (E421) – also functions as a humectant, sweetener, and texturizer. | Flavor enhancers |
| Sodium Citrate | Alpha Cellulose (E460b) | |
| Sodium Gluconate food grade | Microcrystalline Cellulose (E460a) | |
| Sodium Lactate | Flavors | |
| Sodium Phosphate | Flour treatment agents | |
| Sodium TripolyPhosphate |
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